![]() ![]() I have been wanting to use the word nary for some time. There were ten of us eating and this served as a generous appetizer with leftovers. We served this pie for Easter Dinner on the patio. Bigger pieces are better than the mixture looking like sand. Pulse about 10 times to get chickpea-sized bits of butter and Crisco. You could also do this by hand with a pastry cutter if necessary. Firstly, add the flour, salt, cold cubed butter, olive oil, and egg into a food processor. Cut the butter and Crisco (or lard) into chunks and add to the flour, etc., in the food processor. Step 1: Make the Pie Crust If you are intimidated to make your own pie crust, don't be This pie crust recipe is truly fool proof and can be made entirely in your food processor. Don’t like my meat/cheese combo? Feel free to change as you like except the ricotta/basket cheese … you’ll need them for textural integrity. In a food processor, put the flour, salt and sugar. While it does take a bit of time to gather the ingredients and get the meats and cheeses chopped, it’s not a difficult dish to put together. I have no idea why I don’t make this behemoth of gastronomic delight more often but that will change. I love pizza rustica for parties because of its impressive size and presentation not to mention its make-ahead-ability. Tender pasta frolla pastry pies filled with fresh ricotta cheese and rice. Process on high speed for 1 minute until mixture is completely smooth and sugar is dissolved. Easter pie (pastiera) is found all over Italy, but its origins are Neapolitan. In a food processor fitted with the blade attachment combine ricotta, sour cream, egg yolks, sugar, cornstarch, salt and lemon zest. Pulse the flour, butter, and salt into a food processor until the mixture turns to a rough sand-like texture. Also known by some as pizzagain, it is a delicious make-ahead dish with quite the wow factor. Lower the oven temperature to 300 Fahrenheit (150 celsius). Sprinkle the top with the remaining ½ teaspoon of cinnamon. Traditionally eaten in parts of Italy on Easter Sunday as an appetizer or at the family picnic, I cut the pizza rustica in wedges and served it at room temperature. Beat together eggs, ricotta cheese, sugar, vanilla, orange zest and ½ teaspoon cinnamon until creamy. Pizza rustica is a substantial double-crusted savory pie filled with wonderful Italian meats and cheeses from our local Italian deli, The Italian Store. ![]()
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